Top 15+ Southern Restaurants At The Top Of Our Readers' Bucket Lists

How many have you visited?

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

There are a million reasons to travel in the South—breathtaking mountains, gorgeous beaches, dynamic cities, and charming small towns … just to name a few. But one of our favorite reasons to travel within our region is in search of the best restaurants. Our regional cuisine, from soul food to barbecue, is famous around the world. And while many try to replicate our food, nothing comes close to comparing to the excellent dishes you can try at legendary restaurants across the South. When TripAdvisor’s Travelers’ Choice Awards came out in 2025, we weren’t surprised to learn that four of the top five destinations (including the No. 1 Food City in America) were all in the South. The only complaint we have when it comes to the South’s impeccable dining scene is that there are simply too many incredible restaurants to try in one lifetime.

Antoine’s

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

New Orleans, Louisiana

It doesn’t get more iconic than the grand dame of French-Creole cuisine, which opened in 1840 and is widely considered the oldest family-run restaurant in the country. This is the birthplace of Oysters Rockefeller, so starting your meal with the classic seafood dish is a must. If you snag a reservation, you’ll be following in the footsteps of some the country’s most-known names including Presidents Franklin Roosevelt, George Bush, and Bill Clinton, as well as actors and performers like Tom Cruise, Kate Hudson, Brad Pitt, and Bing Crosby. Said one reader, “Baked Alaska is my favorite dessert, and I hear theirs is amazing!” So go ahead and add that to your must-order list, too.

Tupelo Honey

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Asheville, North Carolina

Asheville has long been known for its quirky mountain culture and sprawling Biltmore Estate, but in recent years, its impressive food scene has emerged as another top reason to visit. In 2000, Tupelo Honey opened its first farm-to-table, scratch-made restaurant in Asheville. Since then, the widely popular operation has expanded with more than 20 locations across 17 states. The original, located in downtown Asheville, remains a bucket list destination for many in search of authentic Southern eats, including the restaurant’s Famous Fried Chicken (served honey-dusted or with a sweet tea glaze) and Tupelo Shrimp & Grits, with chorizo, Creole sauce, and goat cheese.

Galatoire’s

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

New Orleans, Louisiana

Another of the Big Easy’s most venerated restaurants (and trust us, there are many), Galatoire’s has occupied its space on Bourbon Street since 1905. Lunch or dinner is a true experience at Galatoire’s. There are multiple dining rooms packed with people and a strict dress code that requires collared shirts and long pants for men, plus jackets after 5 p.m. and on Sundays. Come for Friday lunch if you’re looking for a spirited affair that often includes live jazz music.  

The Inn At Little Washington

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Washington, VA

Be prepared to budget for dinner at this three-Michelin-star restaurant helmed by celebrated chef Patrick O’Connell. But as one passionate reader said, “It’s worth every penny!” The impressive culinary destination is the crown jewel of one of the most stunning and hospitable stays you’ll find anywhere in the world. Choose from two set menus: the The Gastronaut or The Good Earth, which each come with five innovative courses and the option for wine pairings.

Bern’s Steakhouse

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Tampa, Florida

The South is home to many legendary steakhouses, but few are as bucket list-worthy as Bern’s. The restaurant takes up nearly an entire city block, with eight distinct dining rooms that together seat 350 guests. Its red carpeted floors and gold thread-upholstered booths set the stage for the luxury that awaits. The establishment is best known for its cut-to-order, dry-aged steaks; expansive wine collection of more than a half-million bottles; and one-of-a-kind dessert room, which features 70 private booths made of wine casks where diners can choose from 50 decadent desserts.

Brennan’s

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

New Orleans, Louisiana

It seems that every street corner in New Orleans is responsible for some momentous piece Southern cooking history. Brennan’s claim to fame is the invention of Bananas Foster. When you visit, an order of the famous dessert—featuring homemade vanilla ice cream and brown sugar bananas flambeed tableside—is a prerequisite. Other requirements for first-timers include coming in for Breakfast at Brennan’s and saying hello to the restaurant’s resident turtles, which can be found in the courtyard’s fountain pool.

Southern Soul Barbeque

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

St. Simons Island, Georgia

Some foods are worth traveling great distances for. Most Southerners would agree that barbecue is at the top of that list. Our barbecue editor Robert Moss has named Southern Soul among his favorites, and our readers are equally enthused about the place. Specializing in oak-fired, slow-smoked meats (from pulled pork to beef brisket to chicken), the best strategy here is to bring a crowd and create a shareable feast including as many meats and sides (like fried okra, hoppin’ john, slaw, and Brunswick stew) as possible.

Commander’s Palace

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

New Orleans, Louisiana

The eye-catching turquoise-and-white striped awning outside this James Beard Award-laden institution clues you into the fun to be had once you step inside. Every day is a celebration at Commander’s, but Sundays bring Jazz Brunch, one of the most-sought-after reservations in town. While you’ll recognize some familiar proteins and ingredients on the menu, don’t expect standard Cajun fare. The restaurant takes pride in providing its own brand of Haute Creole, Modern New Orleans cuisine.

Angus Barn

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Raleigh, North Carolina

Folks have this big red barn on their must-visit list for good reason. The Raleigh institution is known across the state (and the region) for its expertly prepared grilled steaks, available in nine different cuts with six different sauce and topping options. Open since 1960, the restaurant has since expanded to include Wild Turkey lounge, smoking lounge, banquet rooms, and two private dining venues to accommodate its rapidly growing fan base.

Chubby Fish

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Charleston, South Carolina

It’s no secret that our readers are especially fond of Charleston. After all, it’s been voted as their favorite city several times over in our annual South’s Best reader poll. The Holy City’s dining scene is a big reason for our collective affection. And while there are dozens of bucket list-worthy restaurants in Charleston, the one that came up time and time again when we polled our readers was Chubby Fish. Chef/Owner James London’s creative small plates featuring local seafood and produce are absolute stunners, as are the raw bar offerings like the popular Caviar Sammich. If you want to dine here, arrive early. The restaurant doesn’t take reservations, so folks start lining up at 4 p.m. to be the first ones in the door when they open at 5 p.m.

The Bright Star

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Bessemer, Alabama

Voted as the state of Alabama’s Best Local Restaurant in our South’s Best poll, The Bright Star is a certified Yellowhammer State legend. It opened its doors in 1907 as a 25-seat establishment and has expanded to seat 330 in five dining rooms over the past 100-plus years. Specializing in Greek and Southern food, folks flock from all over to try specialties like fried snapper throats, baklava cheesecake, and every Southern side under the sun. The excellent service and old-school digs make this one special occasion spot you can’t miss.

Mary Mac’s

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Atlanta, Georgia

Commonly referred to as “Atlanta’s Dining Room,” Mary Mac’s is the last of 16 original tea rooms that were strewn across the city in the 1940s. The Southern comfort cuisine you’ll find here covers all the bases, from chicken and dumplings to cube steak with brown onion gravy. The fried green tomatoes are famous, and the desserts are decadent (try the banana pudding or cobbler made with locally grown Georgia peaches). Though the city has changed considerably over the past 80 years, Mary Mac’s hasn’t—and hopefully never will.

Mrs. Wilkes Dining Room

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Savannah, Georgia

It’s only fitting that sitting down to lunch in the Hostess City of the South would be at one big family table—at least that’s the case when you visit Mrs. Wilkes Dining Room. Each day at 11 a.m., the doors to this institution swing open and everyone is invited to find their own seat at tables set for 10. Then, the entire room is treated to a changing menu of Southern home cooking, all served family style. You never know what the day’s entrées or sides are going to be—and that’s all part of the fun. It’s a throwback to a simpler time, as is the restaurant’s cash-only policy. (Don’t worry, there’s an ATM on site if you forget to bring your pocketbook.)

Dooky Chase’s

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

New Orleans, Louisiana

There’s more to this iconic Big Easy restaurant than celebrated Creole chef Leah Chase’s famous gumbo z’herbes—though her one-of-a-kind recipe, made with nine different types of greens, is a culinary feat. The restaurant was opened by Edgar “Dooky” Chase in 1941 and has been serving citizens from all walks of life, including artists, celebrities, and even presidents, ever since. In the 1950s and 1960s, the upstairs dining room became a major meeting place for civil rights leaders and activists. Recently, a new generation of Chases reopened the upstairs dining room with murals and a short video that serve as a memorial to the restaurant’s incredible Civil Rights legacy.

The Little Big Cup

Antoine’s, Tupelo Honey, Galatoire’s, The Inn At Little Washington, Bern’s Steakhouse, Brennan’s, Southern Soul Barbeque, Commander’s Palace, Angus Barn, Chubby Fish, The Bright Star, Mary Mac’s, Mrs. Wilkes Dining Room, Dooky Chase’s, The Little Big Cup

Arnaudville, Louisiana

With a population hovering around 1,000 people, it wouldn’t be surprising if you’d never heard of this tiny town in the heart of Acadiana. However, the food and ambiance at The Little Big Cup are reason enough to plan a trip. There’s a lot to love about this special spot. Both its upper and lower outdoor dining decks are filled with blooming flowers and hanging ferns, creating the most whimsical ambiance for a meal. The menu of Cajun-inspired eats is creative and well-priced with dishes like the Crab Stack (two Louisiana Blue Point crab cakes over fried eggplant medallions topped with crawfish etouffee and fried shrimp) only setting you back $26. And the restaurant’s thrice-weekly buffet services—seafood on Friday nights and brunch on Saturdays and Sundays—are the stuff of Southern foodie dreams.

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