A quiche with a tortilla crust? it's possible! a light recipe, perfect for summer!
Main Dish
No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light and a great way to get by. Just add a simple filling of eggs, some skyr yoghurt, diced ham, zucchini and grated cheese... and off you go to the oven. The result: a soft, tasty quiche, and above all, super-easy to make ;)
Ingredients
- 1 tortilla (wheat or corn)
- 2 eggs
- 3.5 oz/100 gr plain skyr yoghurt
- salt
- pepper
- 1 oz/30 gr grated Emmental cheese
- 1/2 zucchini
- 2.5 oz/75 g diced ham
- 5-10 fresh basil leaves
Materials
- 1 round mould
Preparation
Step 1:
Step 1 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Mix eggs, skyr, salt, pepper and grated Emmental cheese.
Step 2:
Step 2 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Place a tortilla in a high-sided round tin.
Step 3:
Step 3 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Pour the quiche mixture into the tortilla.
Step 4:
Step 4 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Add the cooked zucchini pieces (see tips at the end of recipe ↓↓), diced ham and fresh basil leaves.
Step 5:
Step 5 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Spread quickly with a spoon.
Step 6:
Step 6 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Bake in the preheated oven for 25 minutes at 350°F/180°C.
Step 7:
Step 7 - A quiche with a tortilla crust? It's possible! A light recipe, perfect for summer!
Wait a few minutes, then remove the quiche from the pan and serve!
