Air fryer smashed potatoes, the super crispy side dish!
Air Fryer Smashed potatoes, the super crispy side dish! - Photo 1
Side dish
Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned potatoes are perfect for adding a crunchy-soft touch to your meals. Thanks to Air Fryer cooking, they are less fatty but just as tasty. Perfect to accompany meats, fish or even as an aperitif snack with a yogurt sauce, everyone will take one bite! :-)
Materials
- saucepan
- Glass
- Air Fryer
Preparation
Step 1:
Step 1 - Air fryer smashed potatoes, the super crispy side dish!
Wash the potatoes and cook them in boiling salted water for about 20 minutes or until tender (check doneness with a knife).
Step 2:
Step 2 - Air fryer smashed potatoes, the super crispy side dish!
Place the potatoes in the Air Fryer tray with parchment paper and mash them with the back of a glass.
Step 3:
Step 3 - Air fryer smashed potatoes, the super crispy side dish!
Add a drizzle of olive oil, salt, pepper and the spices of your choice (we chose paprika and thyme). Cook for 20 minutes at 350°F (180°C) on “Air Fry” mode, don't forget to flip them mid time!
Step 4:
Step 4 - Air fryer smashed potatoes, the super crispy side dish!
And there you are, you can sprinkle fresh chives and serve them with a yogurt sauce, enjoy your meal!
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