Crunchy and soft air fryer gnocchi ready in just 10 minutes!
Crunchy and soft air fryer gnocchi ready in just 10 minutes!
Side dish
After the ultra-delicious parmesan version, we're making an even simpler recipe for crispy-soft gnocchi in the Air Fryer, ready in no time! Perfect as a accompaniment (they will replace dauphine potatoes very well for example), or to dip as an aperitif with a tomato sauce or a homemade pesto, these gnocchi will definitely be a hit :-)
Materials
- Air Fryer (Here the Ninja Foodi AF300EU Air Fryer 7,6L)
Preparation
Step 1:
Step 1 - Crunchy and soft Air fryer gnocchi ready in just 10 minutes!
Lightly oil the Air fryer tray then place the gnocchi and oil again. Shake the container to distribute the gnocchi evenly then close the appliance.
Step 2:
Step 2 - Crunchy and soft Air fryer gnocchi ready in just 10 minutes!
Turn on the Air Fryer then program it to Air Fry at 390°F (200°C) for 10 minutes and start cooking.
Step 3:
Step 3 - Crunchy and soft Air fryer gnocchi ready in just 10 minutes!
Add salt and pepper, mix and it's already ready!
You may like
- Gnocchi with mushrooms, a tasty and easy meal
- Crispy parmesan gnocchi in the airfryer
- Gnocchi alla sorrentina (no bake) : the quick and delicious recipe you'll love for sure!
