Sugar-free banana bread - gluten-free and vegan

Dessert

Do you also find that desserts are often too sweet? Our sugar-free banana bread is sure to delight you! Our secret? Extra ripe bananas, of course! Not only is this recipe sugar-free, but it's also waste-free ;-) After all, you didn't think of throwing away your spotted bananas, did you?! Plus, this recipe is guaranteed gluten-free and vegan! Let's get started with our step-by-step instructions, complete with written explanations and photos ↓ ↓

Ingredients

  • 4 ripe bananas
  • 1 cup rice flour (or wheat flour)
  • 3 Tbsp almond milk (or cow's milk)
  • 2 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 1 tsp baking powder
  • 1 tsp baking soda

Optional:

  • 1/2 banana for decoration

Preparation

  • Step 1:

    Step 1 - Sugar-free banana bread - gluten-free and vegan

    Preheat your oven to 350°F (180°C). Cut the bananas into slices and then mash them with a fork.

  • Step 2:

    Step 2 - Sugar-free banana bread - gluten-free and vegan

    Add almond milk, baking powder, baking soda, olive oil, and cider vinegar, then mix.

  • Step 3:

    Step 3 - Sugar-free banana bread - gluten-free and vegan

    Gradually add rice flour and mix until well combined.

  • Step 4:

    Step 4 - Sugar-free banana bread - gluten-free and vegan

    Pour the batter into a mold.

  • Step 5:

    Step 5 - Sugar-free banana bread - gluten-free and vegan

    Slice 1/2 banana (or cut a banana in half lengthwise) and place it on top. Bake for 45 minutes at 350°F (180°C).

  • Step 6:

    Step 6 - Sugar-free banana bread - gluten-free and vegan

    There you go! Your banana bread is ready!

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