Vegan gluten-free chocolate-centered muffins
Snacks
For a delightful snack, indulge in these vegan and gluten-free muffins with a surprise chocolate center! This treat is incredibly easy to make, guaranteed to be vegan and gluten-free. So, are you ready to try it?! Here are the step-by-step instructions below ↓ ↓
Ingredients
- 1/2 cup rice flour
- 1/2 cup almond meal
- 1/2 cup cornstarch
- 1/4 cup brown sugar
- 3/4 cup soy cream
- 1 tsp baking soda
- 1 tsp vanilla extract
- 12 chocolate squares
- juice of 1/2 lemon
- 1 pinch of salt
Materials
- mixing bowl, muffin tray, oven
Preparation
Step 1:
Step 1 - Vegan gluten-free chocolate-centered muffins
In a mixing bowl, combine the dry ingredients: flour, almond meal, cornstarch, sugar, baking soda, and salt.
Step 2:
Step 2 - Vegan gluten-free chocolate-centered muffins
Add the wet ingredients: lemon juice, soy cream, and vanilla extract, and mix well.
Step 3:
Step 3 - Vegan gluten-free chocolate-centered muffins
Place paper liners in muffin molds. Fill them up to 3/4 full. Press a chocolate square into each mold and cover with batter.
Step 4:
Step 4 - Vegan gluten-free chocolate-centered muffins
Bake the muffins for 30 minutes at 350°F (180°C). Let them cool slightly and enjoy!
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