Soy yogurt and applesauce cake (vegan and gluten-free)

Soy yogurt and applesauce cake (vegan and gluten-free)

Dessert

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce cake recipe. It's a great idea when you want to please a friend who is intolerant or allergic. In terms of ingredients, we stick to the classics with products that you will most likely find in your pantry. And just like a classic yogurt cake recipe, we provide the measurements in yogurt pots.

Ingredients

  • 7 oz applesauce (2 pots)
  • 1 soy yogurt
  • 3.5 oz cane sugar (1 yogurt pot)
  • 3.5 fl oz oil (1 pot)
  • 2.8 oz cornstarch (1 pot)
  • 3.5 oz rice flour (2 pots)
  • 1.7 fl oz almond milk (1/2 pot)
  • 3/4 Tbsp gluten-free baking powder
  • 2 tsp vanilla extract

Materials

  • bowl
  • pan 8.6 inches/22 cm diameter

Preparation

  • Step 1:

    Step 1 - Soy yogurt and applesauce cake (vegan and gluten-free)

    Mix the applesauce, almond milk, and cane sugar.

  • Step 2:

    Step 2 - Soy yogurt and applesauce cake (vegan and gluten-free)

    Add the soy yogurt, vanilla extract, rice flour, cornstarch, baking powder, and mix.

  • Step 3:

    Step 3 - Soy yogurt and applesauce cake (vegan and gluten-free)

    While whisking, add the oil in a thin stream. Mix until you obtain a smooth batter.

  • Step 4:

    Step 4 - Soy yogurt and applesauce cake (vegan and gluten-free)

    Pour the batter into a pan. Ours measures 8.6 inches/22cm in diameter.

  • Step 5:

    Step 5 - Soy yogurt and applesauce cake (vegan and gluten-free)

    Bake for 30 minutes at 370°F/190°C.

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