Korean style salmon with gochujang sauce ready in 8 minutes
Korean style salmon with gochujang sauce ready in 8 minutes
Main Dish
Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at the same time and there you are. When it comes out of the oven, your salmon will get a magnificent red color thanks to the gochujang sauce, which you can decorate with sesame seeds and of course some chives or scallions! A simple, quick, and colorful dish, and above all very spicy!
Ingredients
- 1 salmon filet
- 1 Tbsp Gochujang
- 1/2 Tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 garlic clove
- 1 small piece of fresh ginger
- 1 tsp sesame seeds
- 1 Tbsp honey
To decorate:
- sesame seeds
- chives or scallions
Materials
- 1 brush
- parchment paper
Preparation
Step 1:
Step 1 - Korean style salmon with Gochujang sauce ready in 8 minutes
Pour the gochujang sauce, sesame oil, honey, rice vinegar into a bowl. Crush garlic and ginger.
Step 2:
Step 2 - Korean style salmon with Gochujang sauce ready in 8 minutes
Combine all the ingredients to make the sauce. Preheat the oven to 350°F (180°C).
Step 3:
Step 3 - Korean style salmon with Gochujang sauce ready in 8 minutes
Place the salmon filet on a baking tray lined with parchment paper. Brush with the sauce.
Step 4:
Step 4 - Korean style salmon with Gochujang sauce ready in 8 minutes
Bake for 8 minutes at 350°F (180°C).
Step 5:
Step 5 - Korean style salmon with Gochujang sauce ready in 8 minutes
Serve with rice with chopped chives (or scallions) and sesame seeds.
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- Korean style mushrooms - shiitake mushrooms with gochujang sauce
- Korean fried chicken with spicy gochujang sauce - dakgangjeong
- Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
