Korean spicy gochujang sauce for bibimbap

Korean spicy gochujang sauce for bibimbap

Side dish

Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the heart of Korean cuisine! This spicy sauce is simply irresistible, enveloping and melting with its perfectly balanced blend of sweet, salty and spicy taste. The secret of this sauce lies in its main ingredient: gochujang. This traditional Korean condiment is made from fermented red chili peppers, which gives it that characteristic power and heat. But don't be intimidated! This sauce can perfectly accompany other Asian dishes for chilli lovers ;-)

Preparation

  • Step 1:

    Step 1 - Korean Spicy Gochujang Sauce for Bibimbap

    Put gochujang sauce, sugar, soy sauce, sesame oil and sesame seeds in a bowl.

  • Step 2:

    Step 2 - Korean Spicy Gochujang Sauce for Bibimbap

    Mix to combine the ingredients.

  • Step 3:

    Step 3 - Korean Spicy Gochujang Sauce for Bibimbap

    And there you are! You can pour the sauce directly in your bibimbap or put it on the side of your plate to share it! :-)

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