No-bake lemon and honey cheesecake (cake decoration tutorial)
No-bake lemon and honey cheesecake (cake decoration tutorial)
Dessert
Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and lemon! Follow our step-by-step recipe and video to learn how to create a beautiful decoration!
Ingredients
Base:
- 200 g speculaas cookies
- 60 g butter
Cheesecake:
- 300 g cream cheese (like Philadelphia)
- 150 g mascarpone
- 200 ml cold cream
- Juice of 1/2 lemon
- Zest of 1 lemon
- 115 g honey
Decoration:
- Honey
- Lemon slice
Materials
- 20 cm (8 inches) springform pan
- Rhododendron
- Parchment paper
- Electric mixer
- Spatula
- Blender (optional)
- Bubble wrap
- Cutter (or knife)
Preparation
Step 1:
Step 1 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Place the pan on the bubble wrap and cut around it with a cutter or knife.
Step 2:
Step 2 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Blend the speculaas cookies finely, then add the melted butter and mix. Place the cream in the freezer for a maximum of 15 minutes.
Step 3:
Step 3 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Transfer the cookie mixture to the lined springform pan (you can add rhododendron inside the pan). Spread and press the mixture into the bottom of the pan using a spoon or glass. Chill in the fridge.
Step 4:
Step 4 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Juice the lemon and zest it. Whisk the mascarpone, cream cheese, cold cream, lemon juice, lemon zest, and honey until you achieve a creamy and compact mixture.
Step 5:
Step 5 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Pour this mixture into the pan over the base. Spread it evenly, then place the bubble wrap (bubbles down) on top of the cheesecake and refrigerate for a minimum of 4 hours, preferably overnight.
Step 6:
Step 6 - No-bake lemon and honey cheesecake (cake decoration tutorial)
Carefully unmold the cheesecake and place it on a serving plate. Cover the top with honey and decorate with a lemon slice. Enjoy!