Ice cream cake: a simple and waste-free recipe
Ice cream cake: a simple and waste-free recipe
Dessert
Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)
Ingredients
- 1 tub of ice cream (500g)
- 1.75 cups of flour
- 2 tsp baking powder
Materials
- Electric whisk
- Loaf pan
Preparation
Step 1:
Step 1 - Ice cream cake: a simple and waste-free recipe
Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).
Step 2:
Step 2 - Ice cream cake: a simple and waste-free recipe
Add the flour and the baking powder, and mix well.
Step 3:
Step 3 - Ice cream cake: a simple and waste-free recipe
Pour into a greased loaf pan.
Step 4:
Step 4 - Ice cream cake: a simple and waste-free recipe
Bake for 50 minutes at 350°F (180°C).
Step 5:
Step 5 - Ice cream cake: a simple and waste-free recipe
And there you have it, your ice cream cake is ready!
You may like
- Ice cream sandwich cake
- Ice cream sandwiches with biscoff speculaas
- Iced orange cake(moist orange cake with citrus orange icing)
