Healthy, creamy and high protein strawberry petit suisse
Healthy, creamy and high protein strawberry petit suisse
Dessert
Remember those creamy petit suisses that promised happiness in every spoonful? They were small, soft, irresistible... and, let's face it, with more sugar than we'd like to consume today. But what if I told you that you could relive that experience, with the same silky texture, the same sweet touch, but in a homemade and healthy version? In a very simple way, we are going to prepare homemade strawberry yogurt cups, petit suisse type, with which we are sure to make both the little ones and the adults in the house happy. A creamy, smooth dessert with a delicious strawberry flavor. To indulge yourself without having to think about calories.
Materials
- Blender / Electric Mixer
- Strainer
- Ladle
Preparation
Step 1:
Step 1 - Healthy, creamy and high protein Strawberry Petit Suisse
Wash the strawberries, remove the stalk and chop them. Hydrate the gelatine leaves in a bowl with cold water for 5-10 minutes.
Step 2:
Step 2 - Healthy, creamy and high protein Strawberry Petit Suisse
Heat the milk, being careful not to let it boil. Drain the gelatine sheets and add them to the hot milk. Stir until completely dissolved.
Step 3:
Step 3 - Healthy, creamy and high protein Strawberry Petit Suisse
In a mixer or blender, add the yogurt, strawberries, agave syrup and milk with the gelatin. Blend until a homogeneous mixture is obtained. Pass the mixture through a fine-mesh strainer to remove the seeds and obtain a smoother texture.
Step 4:
Step 4 - Healthy, creamy and high protein Strawberry Petit Suisse
Pour into individual molds and refrigerate until it thickens. It is best to make it the day before and enjoy it the next day.
Step 5:
Step 5 - Healthy, creamy and high protein Strawberry Petit Suisse
And that's it!
You may like
- Healthy tuna macroni salad
- Healthy muffin duo: pumpkin-quinoa and coconut-banana
- Beautiful, Creamy Strawberry Cream Cake, from America's Test Kitchen/Cook's Illustrated
