Spinach and goat cheese quiche
Spinach and goat cheese quiche - Photo 1
Main Dish
For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat cheese. It's a great way to get kids (and the more reluctant ones!) to eat their vegetables through an easy recipe and a delicious flavor combination :-) A dish to enjoy as a starter or main course accompanied by a mixed salad. Also consider the quiche when looking for ideas to fill a buffet or to take on a picnic! Follow our step-by-step recipe below and feel free to let us know what you thought in the comments ;-)
Materials
- 11-inch diameter pie dish
Preparation
Step 1:
Step 1 - Spinach and goat cheese quiche
Combine the eggs, cream, salt, and pepper.
Step 2:
Step 2 - Spinach and goat cheese quiche
Add the well-drained spinach and mix well. Line the pie dish with the pie crust.
Step 3:
Step 3 - Spinach and goat cheese quiche
Pour the spinach mixture over the pie crust. Cut the goat cheese into slices and arrange them on the quiche.
Step 4:
Step 4 - Spinach and goat cheese quiche
Bake for 40 minutes at 350°F (180°C).
Step 5:
Step 5 - Spinach and goat cheese quiche
And there you have it, your spinach and goat cheese quiche is ready!
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