Goat cheese and honey samosas
Goat cheese and honey samosas
Appetizer
If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch and indulgence. This ultra-easy recipe is perfect for serving to your guests as an appetizer or as part of a composed salad. To enhance the flavor of this preparation, feel free to add freshly picked thyme or any other aromatic herb. Follow the step-by-step instructions for making these samosas and check out our video at the end for the folding technique!
Materials
- bowl, baking sheet, oven
Preparation
Step 1:
Step 1 - Goat cheese and honey samosas
In a bowl, mix the goat cheese with honey and a bit of thyme.
Step 2:
Step 2 - Goat cheese and honey samosas
Layer the 4 filo pastry sheets and cut them in half.
Step 3:
Step 3 - Goat cheese and honey samosas
Take one half of the sheet, fold the rounded edge towards the cut edge, and place a tablespoon of the goat cheese and honey mixture at the end.
Step 4:
Step 4 - Goat cheese and honey samosas
Fold the samosa by wrapping the sheet around the cheese to form a triangle. Continue folding the triangle until there is a bit of sheet left. Brush the remaining sheet with beaten egg to seal the samosa.
Step 5:
Step 5 - Goat cheese and honey samosas
Place them on a baking sheet and drizzle olive oil over each samosa.
Step 6:
Step 6 - Goat cheese and honey samosas
Bake for 8 minutes at 200°C (390°F).
Step 7:
Step 7 - Goat cheese and honey samosas
And there you have it, your goat cheese and honey samosas are ready!
You may like
- Goat cheese and mushrooms in phyllo cups
- Goat cheese candy - video recipe !
- Goats cheese, leek and walnut tart
