Zucchini and goat cheese muffins
Zucchini and goat cheese muffins
Starter
For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to the addition of zucchini and goat cheese, this recipe will also be perfect for getting the whole family to eat their vegetables ;-) Vegetable camouflage operation activated! To ensure you don't miss a thing, check out our written explanations, photos, and video!
Materials
- muffin mold, mixing bowl
Preparation
Step 1:
Step 1 - Zucchini and goat cheese muffins
Mix the eggs, flour, baking powder, olive oil, salt, and pepper.
Step 2:
Step 2 - Zucchini and goat cheese muffins
Peel and grate the zucchini. Incorporate the grated zucchini and fresh goat cheese into the previous mixture.
Step 3:
Step 3 - Zucchini and goat cheese muffins
Pour the batter into a greased muffin mold and bake for 30 minutes at 350°F (180°C).
Step 4:
Step 4 - Zucchini and goat cheese muffins
It's ready!
