Ham, cheese, and green olive cake
Ham, cheese, and green olive cake
Appetizer
For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully moist result that will delight the taste buds of all your guests. Step by step, we explain how to easily recreate this recipe at home. Follow our written and video instructions.
Ingredients
- 3 eggs
- 1 1/4 cups flour
- Salt
- Pepper
- 2/3 tbsp baking powder
- 1/2 cup olive oil
- 1/2 cup milk
- 1.7 oz grated cheese (Emmental or Comté)
- 3.5 oz green olives
- 5.6 oz ham
Materials
- 1 loaf pan
Preparation
Step 1:
Step 1 - Ham, cheese, and green olive cake
Cut the green olives and ham into small pieces. Heat the milk. Preheat the oven to 350°F (180°C).
Step 2:
Step 2 - Ham, cheese, and green olive cake
Beat the eggs. Add the flour, baking powder, salt, and pepper, and mix. Add the olive oil and mix well. Add the hot milk and mix. Incorporate the ham, olives, and grated cheese.
Step 3:
Step 3 - Ham, cheese, and green olive cake
Grease and flour the loaf pan. Pour the batter into the pan and bake for 40 to 45 minutes at 350°F (180°C).
Step 4:
Step 4 - Ham, cheese, and green olive cake
And there you have it, your cake is ready!
