Puff pastry baskets with asparagus, ham and cheese
Puff pastry baskets with asparagus, ham and cheese
Starter
We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry!
Materials
- 1 brush
- 1 knife
- 1 peeler
Preparation
Step 1:
Step 1 - Puff pastry baskets with asparagus, ham and cheese
Wash and prepare the asparagus by cutting or grating the woody part if necessary. Cut the asparagus in half if they are large.
Step 2:
Step 2 - Puff pastry baskets with asparagus, ham and cheese
Place the asparagus in a dish and pour olive oil over it. Season with salt and pepper and mix well.
Step 3:
Step 3 - Puff pastry baskets with asparagus, ham and cheese
Cut the puff pastry into 6 rectangles. Fold the ham slices in half. .
Step 4:
Step 4 - Puff pastry baskets with asparagus, ham and cheese
Place the slices of ham on the rectangles of puff pastry, then place the asparagus diagonally and cover with grated mozzarella.
Step 5:
Step 5 - Puff pastry baskets with asparagus, ham and cheese
Fold corners diagonally then brush with beaten egg.
Step 6:
Step 6 - Puff pastry baskets with asparagus, ham and cheese
Bake for 25 minutes at 350°F (180°C).
Step 7:
Step 7 - Puff pastry baskets with asparagus, ham and cheese
There you are, your puff pastry baskets with asparagus, ham and cheese are ready!
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