Puff pastry croissants with ham and cream cheese
Puff pastry croissants with ham and cream cheese
Appetizer
For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and photos, you can easily replicate the folding of these pastries. A recipe that all your guests will devour!
Materials
- baking tray, baking paper, brush
Preparation
Step 1:
Step 1 - Puff pastry croissants with ham and cream cheese
Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.
Step 2:
Step 2 - Puff pastry croissants with ham and cream cheese
Cut the ham into 16 pieces. Place a piece on each end of the triangles. Sprinkle with Provence herbs.
Step 3:
Step 3 - Puff pastry croissants with ham and cream cheese
Roll each triangle starting from the base to the tip.
Step 4:
Step 4 - Puff pastry croissants with ham and cream cheese
Press the ends inward to give them the shape of a croissant.
Step 5:
Step 5 - Puff pastry croissants with ham and cream cheese
Place the croissants on a baking tray lined with baking paper and brush them with beaten egg. This step will ensure the croissants come out golden from the oven. Bake at 180°C for 20 minutes.
Step 6:
Step 6 - Puff pastry croissants with ham and cream cheese
And there you have it! Your appetizer croissants are ready!
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