Annie’s Homegrown, Burt’s Bees, Stonyfield Farm, Applegate Farms

In the ever-evolving landscape of food and beverage, local brands often begin with humble roots and loyal followings. These companies build trust through quality, community connection, and regional pride.

But when larger corporations acquire them, the transformation can be swift and dramatic. From recipe overhauls to packaging redesigns, these buyouts have reshaped familiar favorites.

Annie’s Homegrown

Founded in 1989, Annie’s built its reputation on organic mac and cheese and bunny shaped snacks. After General Mills acquired it in 2014, the brand expanded into frozen meals and cereals. While still marketed as organic, some fans say the taste and texture have changed.

Burt’s Bees

Though not a food brand, Burt’s Bees once sold edible honey and herbal teas. After Clorox acquired it in 2007, the company discontinued its food line and focused solely on personal care. The brand’s natural image remains, but its product range and sourcing have shifted significantly.

Odwalla

Odwalla began in California in 1980, offering fresh juices and smoothies. Coca Cola acquired it in 2001 and expanded distribution nationwide. However, in 2020, Coca Cola shut down the brand entirely, citing declining sales and shifting consumer preferences.

Stonyfield Farm

Stonyfield started as a small New Hampshire farm and grew into a leading organic yogurt brand. Danone acquired a majority stake in 2001, and while the brand still promotes sustainability, some longtime customers say the flavor and consistency have changed.

Applegate Farms

Applegate built its name on antibiotic free meats and ethical sourcing. Hormel Foods acquired it in 2015, promising to maintain its standards. However, critics argue that the brand’s transparency and sourcing practices have become less clear.